Port Fonda Brunch

This last Sunday we went to Port Fonda for brunch! Although I had previously been to the delicious Port Fonda food truck at a summer First Friday last year, I had yet to go to the new restaurant that opened this summer.

The menu has a variety of different meats and everything is deliciously spicy.

This time, we started early with the Guacamole and Chips. Let me tell you, I am not a chip person, and these chips were amazing! Completely “home-grown” as you could say, I could not put the crispy triangles down.

Next I had the Chilaquiles which consists of chips, salsa, a fried egg, crema, cilantro, onion and lime.I definitely recommend ordering this with an extra fried egg! It was delicious.

Finally, we shared Ricotta Donuts with a piece of Fried Chicken. This was an unreal, must-order, share-with-the-table entrée.

Overall, the combination of the deliciously unique menu, great interior design and cute waiters, I will fo-sho be back soon!



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